| VEGETABLE |
NAME |
DESCRIPTION |
| ARTICHOKE |
Imperial Star |
85 days - specially bred for annual
production, Imperial star produces the first season from seed.
Typically 6-8 mature buds, avg. 3-4” diam. per plant, pants
3-4’ tall. |
| BROCCOLI |
Arcadia |
63 days - Stress tolerant. A rugged
vigorous broccoli with mid- late maturity. Big plants with heavy,
very firm, dark green, domed heads. Arcadia is tolerant to head rot,
brown bead, downy mildew, and heat and cold stress. |
|
Windsor |
56 days. Heat tolerant, early variety producemedium-small blue green domes |
| BRUSSELS SPROUTS |
Gustus |
99 days -medium size, flavorful and easy to grow. |
|
Diablo |
110 days, late season , hold well in the field |
| CABBAGE |
|
|
|
Farao |
64 days, Delicious early cabbage |
|
Storage No 4 |
95 days. A beautiful easy to grow cabbage for fall harvest. Capable of long term storage. |
|
mammoth red
|
100 days. A large late storage cabbage with a crisp sweet taste |
|
Red Express |
62 days - Uniform with very nice color. Head up quickly. |
| CAULIFLOWER |
|
|
|
Cassius |
65 days - For spring or fall, hold well in the field. |
|
Veronica |
78 days - Spiraled heads, lime green color, mild nutty taste. |
|
Graffiti |
80 days - Stunning, flashy purple heads. True cauliflower head on large plant. |
|
Cheddar |
58 days - A beautiful early orange cauliflower that holds well in the field. |
| CELERY |
|
|
|
Tango |
85 days self blanching,smoth non stingy varieties |
|
Giant Red |
100 days - More powerful and distinct celery flavor. |
|
Safir
|
60 days. cutting celery with a rich aroma and quick regrow |
| CELERIAC |
Mars |
110 days - Large solid root,mild, crips celery flavor. Keep well fertilized and watered. |
| CUCUMBERS |
|
|
|
General Lee |
66 days - 8”-8 ½” slicers keep producing, one of the best tasting cukes. |
|
Marketmore |
58 days - Long slender, dark green cucumbers. Picks for relatively long time. Standard cucumber for the North. |
|
Green Finger |
60 days - Smooth skin, never bitter. For inside or outside. |
|
Suhyo Long |
61 days - Asian cuke, burpless, sweet mild flavor. Thorny but easy to rub off. |
|
Boothby Blonde |
63 days - Heirloom,stubby,plump and oval with a yellow creamy skin. Sweet and delicate flavor |
|
Tasty Jade |
54 days - Early, slender Japanese cuke. Burpless. Indoor or outdoor. |
|
Little leaf |
58 days, plant produce fruit under stress, for greenhouse or field |
| EGGPLANT |
|
|
|
Nadia |
67 days - Classic large Italian, dark purple fruit. Tall, sturdy plants can set fruit under cool conditions. |
|
Rosa Bianca |
73 days - Italian heirloom of light pink-lavender fruits. |
|
Little Finger |
60 days - Long glossy black skin, harvest young for full flavor. |
|
Snowy |
60 days - Graceful, ivory-white fruit. Nicely shaped, long, uniform fruit, mild non bitter flavor. |
|
Louisiana |
75 days - Long green fruit, vigorous plant. |
|
orient express |
58days-slender glossy black fruit, oriental style |
| Husk Cherry |
Goldie |
75 days - Small orange berry with a husk. Sweet golden berries. |
| KALE |
|
|
|
Lacinato |
62 days - Primitive looking, solid leaves are bumpy in appearance and are deep, dark green in color. |
|
winterbor
|
60 days. A curled green leaves |
|
Redbor |
55 days. Deepest red purple , frilly leaves |
| LEEKS |
|
|
|
king Richard |
75 days - Early fall; develop to beautiful full size leeks, long white stem. |
|
Bandit |
120 days, very winter hardy |
|
Tadorna |
100 days - Dark blue –green foliage, holds in the field into winter. |
|
Blue de Solaize |
110 days - Very hardy can survive the winter. Mild flavor. |
| LETTUCE |
|
|
|
Waldmann’s |
49 days - Leaf lettuce, dark green ruffled leaves. |
|
Red Fire |
55 days - Heavy slow bolting, well colored frilly leaves. |
|
Green Forest |
56 days. Romaine, Tall, dark green, tip burn tolerant. |
|
Ermosa |
48 days - Butterhead. Dark green summer Boston with tolerance to summer condition. |
|
Pirat Butterhead |
60 days - Smooth sweet and delectable. Well-blanched heart with red tinged outer leaves. |
| MELON |
|
|
|
Savor |
78 days - The sweetest French melon. 2 Lb Charentais. |
|
Maverick |
75 days - Cantaloupe, 3-4lb fruits, disease resistance, excellent sweet flavor |
|
Hannah’s |
87 days - One of the best muskmelons 3-5lb. Green rind, orange flesh. |
|
San Juan
|
78 days.super flavor ivory color flesh. Ananas type |
|
orange honey |
honeydew, 78D. crunchy crisp with an "orange posicle flavor" |
| ONIONS |
|
|
|
Copra |
104 days - Uniform “rock hard “yellow onion. Stay firm and flavorful. |
|
Red Baron |
115 days. deep red outer skin and beautiful inner ring of royal purple |
|
Walla Walla |
125 days - Juicy sweet onion. Short-term storage. |
|
Shallot Prisma |
100 days - Red shallot 2-5 bulbs/plant, long storage. |
| OKRA |
Millionaire |
50 days - medium large sturdy plants, yield large quantities of dark green pods |
| PEPPERS |
|
|
|
Ace |
50 days - Green / 70 days - Red. Early, highly productive, medium size. Nearly every flower produces a pepper. |
|
Red Knight |
57 days - Green / 77 days - Red. Big, blocky thick-walled pepper. Fruity and sweet with good disease resistance. |
|
Orion |
65days green / 85 red.Widely adapted and multiple disease resistances. Pepper up to 5" wide |
|
flavorbust |
67 days - Green / 87 days - Yellow. Blocky yellow bells with sweet fruity taste. |
|
Gourmet |
65 days - Green / 85 days Orange. Orange bell with thick juicy walls and fruity sweet taste. |
|
Islander |
56 days - Lavender, 81 red. Light lavender skin, pale yellow flesh. |
|
Purple Beauty |
55 dayspurple/75 red. Sturdy compact plant, reliable and high yield |
|
king crimson |
63D green, 75D red. Good disease resistance medium size with four lobes and thick wall |
|
Jupiter |
65D green,75D red. Jumbo peppers, good for stuffing and freezing |
|
King of the North |
50 days - Green / 70 days Red. Very
bushy plants can produce up to 14-20 large, blocky fruits. Excellent
sweet bell pepper for our short summers. short supply this year |
|
Turino |
68 days - Green / 80 days Red. Sweet Italian roasting pepper. |
|
Corno di Toro |
75 days - Green / 85 days Red. Italian heirloom, very vigorous plants with good flavor. |
|
Italia |
55 days Green / 75 days Red. Sweet
pepper - Delicious, long Italian type. Corno di Toro type, average 2
½ * 8” very productive. |
|
Biscayne |
60-80 days - Banana type, cylindrical, lobbed-end fruits famous for frying. |
|
Jalapeno |
60-80 days - Hot sausage shaped pepper. 4000 to 6500 Scoville when fully ripe. |
|
Dulce
|
65-85 days - A mild jalapeno which retains the characteristic chile taste. short supply for this year |
|
Thai Dragon |
50-70 days - Fiery red, Thai hot type. Can be dried, very productive small and slender. 80,000 Scoville when fully mature. |
|
Joe’s Long Cayenne |
60-85 days - Unbelievably long slender cayenne pepper. Perfect for homemade hot sauce, and dries well for ristras. |
|
Czech black |
65 days. black when immature the 2 1/2 long conical fruit ripen to a lustrous garnet. Not as hot as a jalapeno |
|
Krimson Lee |
62D green, 82D red. Sweet and spicy paprika type. Good choice for roasting, grilling and salsa. medium hot |
|
Krimson spice |
86D red. A hardy delicious spicy paprika pepper for the North |
|
Anaheim |
70-90 days - Anaheim chili pepper for stuffing, grilling, roasting. |
|
Chilipeno |
65 days - Adds excellent flavor, medium heat to salsa. |
|
Maya red |
75 days - Green / 100 days - Red - SUPER HOT, grow in protected area. |
|
Ancho |
68- 88 days - Mildly pungent, authentic tasting ancho. |
|
Numex |
60-85 days - Highly ornamental, sunset colored fruit, fruit are edible and very hot |
| PUMPKINS |
|
|
|
Baby Pam |
99 days - 4-5lb for making pie. |
|
Big Max |
120 days - Can weight up to 100lb, awesome jack o’lantern. |
|
Dill’s Atlantic |
120 days - Giant pumpkin. |
|
Howden |
115 days - Northern standard 20-35lb fruit, vigorous grower. |
|
Rouge Vif D’Etampes |
105 days - The Cinderella pumpkin, very flavorful. |
|
Valenciano
|
110 days - Clearly the whitest pumpkin. Medium size, good for pie |
|
Jack-be-Little |
95 days - Tiny flattened pumpkin-decorative for tables and displays. |
| SQUASH |
|
|
| Summer |
Dark Green |
50 days - Firm and creamy with good flavor zucchini. |
|
Yellow Crookneck |
60 days - Bright lemon yellow summer squash. |
|
Goldy |
50 days - Bright yellow skin less prone to greening. |
|
Meteor |
49 days, spineless for easy harvest |
|
Patti Pan Sunburst |
52 days - Rich yellow scallop, good yield of tender round squash. |
|
Eight Ball |
40 days - The sweetest and squash flavor from round zucchini, very early. |
| Winter |
|
|
| Buttercup |
Bonbon |
95 days - 4-5lb deep-green fruit with a prominent gray “button”. |
|
Sweet mama |
88days. a kabocha type no cup, very sweet flavor |
| Butternut |
Waltham |
100 days - Tan 4-5lb fruit with a nutty flavor. Bush plant. |
|
Honey nut |
100days, this 4-5" long "mini butternut" has a dark, heathly orange buff color. Good resitance to powdery mildew |
| Delicata |
|
100 days - Cream colored skin with stripes, incredibly sweet flavor, size 1-2 lb. Bush. |
| acorn |
honey bear |
85 days , 4" round mini acorn, compact bush plant |
|
sweet Reba |
90 days, bush type, fruit average 4-5/plant and 1.5-2lb |
| Sweet Dumpling |
sugar dumpling |
90days - Very sweet tender orange flesh. 4” squash. |
| Red Kuri |
|
95 days - Teardrop-shaped squashes with smooth sweet and dry flesh. |
| Blue Hubbard |
Baby Blue |
95 days - 5-7 lb fruit. |
| Spaghetti |
|
88 days - Medium-size pale yellow fruits with sweet and stringy flesh. |
| SWISS CHARD |
Rainbow |
A mix of colored chard |
| TOMATOES |
|
in |
|
|
ind= indeterminate, det= determinate |
|
Big Beef |
70 days - Early, flavorful, big globe shaped red ~ 10 oz fruit . |
|
Big Boy |
78 days(ind) - a heavy producer of 16oz smooth skinned, firm and very tasty fruit. |
|
Celebrity |
72 days (det) - Good taste mid season. Fruit 7-8 oz. |
|
Jet Star |
72 days (ind) - Early –mid season 7-8oz fruit with good flavor. |
|
pink beauty |
74days (ind) 6-8oz fruit with a full tomato flavor |
|
New Girl |
62 days (ind) - Better tasting and more disease resistance than early girl. |
|
oregon spring |
60days (det) first early harvest for cool northern locations |
|
Cosmonaut |
65 days (ind) - From good to sublime taste. 8-12 oz fruit. |
|
BHN 826 |
72days (det) full tomato flavor and a good texture, high yielding |
|
Estiva |
70 days (ind) - Truss tomato, 6-7oz fruits, excellent taste, good disease resistance. |
|
Piriform |
78 days(ind) super flavor, pear shaped 7-9oz fruit. Short supply |
|
Orange Blossom |
60 days (det) - Best early orange tomato. 6-7oz fruit. |
|
Taxi |
64 days (det) - Yellow 4-6 oz sweet flavored. Concentrated early set. |
|
Sun Gold |
57 days (ind) - Cherry - Intense tropical flavor, tangerine orange fruit. |
|
Supper Sweet 100 |
78 days (ind) - Should be staked, cluster of 1” sweet fruits. |
|
Black cherry |
68 days (ind) .Two bite cherries with the dusky color and complex flavor of the best black tomatoes |
|
sweet olive |
57 days,(det) baby red grape tomatoes |
|
yellow mini |
57 days(ind), excellent sweet juicy flavor, less splitting |
|
Yellow Pears |
70 days (ind). Petite distinctive salad tomato. |
|
Juliet (Roma) |
60 days (ind) - Sweet plum cluster, 12-18fruit/cluster, 1 ½ -2oz. |
|
Roma |
65 days, Plants are vigorous an strong. fruit have deep red color and mild flavor |
|
San Marzano 168 (Roma) |
78 days (ind) - Delicious, balanced acidic flavor for good sauce. 5- 6oz. |
|
Striped cavern |
80 days (ind), Beautiful stuffing tomato, red fruit with yellow stripes. Short supply |
|
Amish Paste |
85 days (ind) - Wonderful flavor and production, 6-8 oz fruit, need a lot of pruning! |
|
Cherokee Purple |
72D days - Heirloom - Unusual “weird and interesting” variety with full flavor. |
|
Pruden's purple |
72 days (ind) agreat sandwich tomatoes with a taste as good or better than Brandywine |
|
Brandywine |
78 days - Heirloom - The best tasting tomato. Large fruit up to 1 pound. |
|
Green Zebra |
72 days - Heirloom - Green striped delicious tangy salad tomato. 3-4oz fruit. |
|
Pineapple |
85 days (ind) - Striped tomatoes, unique mild low acid fruity sweetness taste. Up to 1lb. |
|
Garden Peach |
71 days (ind) - Juicy and very sweet, yellow fruits blush pink. ~ 2oz. |
|
Rose de Berne |
80 days (ind) - Medium size pink tomato with a robust flavor. ~ 5oz. |
|
Orange Banana |
85 days (ind) - Roma the best flavor and sweetness, not a heavy yielder. |
|
Black from Tula |
80D (ind) - Heirloom from Russia, rich full flavor. |
|
Black Prince |
75D (ind) - Turn almost black with enough heat and sun. Excellent flavor. |
|
Tomatillo: Purple |
75-85 days - Heirloom with exceptional appearance and taste. |
| WATERMELON |
|
|
|
Sugar Baby |
80 days - Very sweet icebox type, red flesh |
|
Sunshine |
75 days, yellow flesh, 8-10 lb, juicy and very sweet |
|
Peace
|
75 days. Give peace a chance a yellow flesh watermelon sweet, juicy with flavor and texture to please |
| HERBS |
|
|
|
Anise Hyssop (P) |
Sweet licorice fragrance, an outstanding insectary plant. |
|
Arnica Chamissonis (P) |
Strong and distinct pine-sage odor when the leaves of mature plants are rubbed or bruised. |
|
Astralagus (P) |
Promotes wound healing and stimulates the immune system. |
| Basil |
Genovese |
Variety of choice for pesto. |
|
Italian |
Large leaves, pesto type. |
|
Thai |
Spicy anise-clove flavor. |
|
Lemon |
Strong lemon flavor. |
|
Cinnamon |
Cinnamon flavor. |
|
Red Rubin |
Purple Italian type. |
| Catnip (P) |
|
Make your cat happy! |
| Chamomille |
German |
Annual |
| Chives |
|
Perennial |
| Cilantro |
|
Seeds only. |
| Dill |
Bouquet |
Good yields of foliage and seeds. (seeds only) |
| Echinacea |
Purpurea |
Common purple coneflower. Perenial |
| Hyssop |
|
Perennial |
| Lady's Mantle |
|
Perennial |
| Lemon Balm (P) |
|
Perennial herb often used in ice cream and teas. |
| Lemon Mint (P) |
|
Occasionally used in herbal teas, smell when crushed. |
| Lemon grass (A) |
|
Often used in soups. |
| Lovage (P) |
|
Taste like celery |
| Lavender (P) |
|
Used in dried flower arrangements - a fragrant,
pale purple flower - buds are used in potpourris. Dried and sealed in
pouches, placed among stored items of clothing to give a fresh
fragrance and as a deterrent to moths. |
| Marjoram (A) |
|
Sweeter & more balsam-like than oregano, used in aromatherapy. |
| Motherwort |
|
Perennial |
| Oregano (Greek) |
|
Perennial |
| Parsley |
|
Italian Flat or Curly |
| Pennyroyal (P) |
|
Member of the mint genus. |
| Peppermint (P) |
|
The world's oldest medicine - and great with tea,too. |
| Pleurisy root (P) |
|
Attracts butterflies. |
| Rosemary |
|
Perennial if wintered inside. |
| Rue (P) |
|
Lacy blue-green ornamental. Caution when handling the plant. |
| Sage (P) |
|
Used as food seasoning and for medicinal purposes. |
| Silver sage (P) |
|
White sage |
| Saltwort (A) |
|
Long, succulent leaves with a crunchy texture |
| Savory |
|
Winter (P) & summer (A) |
| Baikal skullcap |
|
Perennial, look like a shiny rosemary |
| Spilanthes (A) |
|
Know as toothache plant |
| Stevia (A) |
|
Incredibly sweet leaves are and alternative to sugar. |
| St Johnswort (P) |
|
Shrubby
plant
with
yellow
flowers.
|
| THYME |
|
|
|
German |
Perennial. |
|
Creeping |
Perennial. |
|
Summer |
Annual more pungent flavor. |
|
Orange |
Annual with citrus flair. |
| Valerian (P) |
|
Perennial |
| Wormwood (P) |
|
Feathery, silver-green foliage |